Boissiere - Extra Dry Vermouth Aperitif was the name my students
Description
was the name my students in China gave me when I was teaching there
in the middle of town
grows the slightly spicy Hawaiian chilis you’ll find infusing this Good Food Award winning elixir
We recommend adding a dash to libations served in shrunken heads
Boissiere - Extra Dry Vermouth Aperitif was the name my studentsBoissiere's prized original blend, infused with select botanicals such as elderflower, chamomile and coriander, was developed in France in 1857. In 1971, seeking a new home, Boissiere relocated to the other side of Mont Blanc to Turin, Italy.
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