Mancino - Vermouth - Vecchio Seafood Paella Night producing a flavorful shortcut to

producing a flavorful shortcut to making paella in much less time

and monk pepper

Sauce-gripping texture and fresh consistency

our farmer friend on Maui

Mancino - Vermouth - Vecchio Seafood Paella Night producing a flavorful shortcut toFrom the producer: THE FIRST AGED ITALIAN VERMOUTH, DARK TAWNY BROWN, YEAR AGED OAK AROMA, CHERRY, HONEY, RAISONS, QUININE, ORANGE ZEST AND LIQUORICE Starting its life as the Mancino Rosso Amaranto, this extraordinary vermouth, has been resting in a single Italian Oak barrel for one year, making it the first aged, sweet vermouth. Its character has gained strengths of old wood, time and additional spice, thus, demanding a little more respect. It has