Enameled Cast Iron Roasting Pan, 12x8” kitchenware so it's a buy-once piece

so it's a buy-once piece rather than a replace-every-few-years one

The enamel coating is ready to cook on straight out of the box — there's nothing to season and nothing to re-season

and a soft sponge

4" H 12" Wok pan 2

Enameled Cast Iron Roasting Pan, 12x8” kitchenware so it's a buy-once pieceProduct Overview Roasts More Evenly and Holds Heat Longer Enameled cast iron maintains steady heat for consistent roasting, baking and oven finished meals Built for Family Size Recipes The spacious shape gives meats, vegetables and casseroles room to cook without overcrowding No Seasoning Required The smooth enamel surface is ready to use from the first meal and easier to maintain than bare cast iron Safe for Tomato, Wine and Citrus Recipes Non