Penfolds Grange 2010 | South Australia Syrah with freshly baked bread

with freshly baked bread

A dynamic and complex flavour profile unfolds on the palate

Outstanding neat or with a splash of still water to open up the honeyed complexity — equally exceptional over a single large ice cube

and lively character

Penfolds Grange 2010 | South Australia Syrah with freshly baked breadPenfolds Grange 2010 is a perfect 100 point wine awarded by James Suckling and one that Chief Winemaker Peter Gago heralds with characteristic authority: A kaleidoscopic sensorial unfolding! A blend of Shiraz (96%) and Cabernet Sauvignon (4%) sourced from Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale, and Magill Estate (Adelaide), matured for 17 months in 100% new American oak hogsheads. Classical, powerful, and expressive, the 2010