Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2008 (1.5L) Sylvaner and sarsaparilla
Description
and sarsaparilla
A collaboration with our friends from To The Gills Seafood in Oakville
made entirely from chardonnay
Pair this rockstar with a homemade beef Wellington
Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2008 (1.5L) Sylvaner and sarsaparillaThis wine is 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc, and 6% Petit Verdot all from estate vineyards in Bordeaux. A deep, richly flavored red wine full of cassis, plum, black cherry, tobacco, oak, and licorice notes. Pair with a slab of beef or aged hard cheeses.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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