Montagave 'Heritage' Tequila Blanco local marzen " You'll have to experience

" You'll have to experience what he-and we- are so enthusiastic about over special meal or

Alfrocheiro and Jaen

This is a Mourvedre dominated blend named after the iconic Lulu Peyraud of Domaine Tempier fame

Fermented all in concrete and sees no oak

Montagave 'Heritage' Tequila Blanco local marzen " You'll have to experienceThis Blanco tequila from Cascahun in El Arenal, Jalisco (NOM 1123), crafted by Maestro Tequilero Salvador Rosales Torres, is made from 100% Blue Weber agave that is steam roasted for 72 hours in a brick kiln, crushed with a small hand operated roller mill, and fermented for 96 hours in brick and concrete tanks before being twice distilled in a stainless steel pot still with a copper coil. It is then rested for 45 days in first and second fill ex