La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2020 white ale 20% Black Koji rice

20% Black Koji rice

On the palate it is extremely juicy with well-incorporated structure and tannin

followed by aging in a combination of 30% new French oak and older barrels for 18 to 24 months

12% Parellada

La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2020 white ale 20% Black Koji riceThis La Ferme de la Sansonniere Grolleau Noir is a biodynamic wine made from 90% Grolleau Noir, 5% Cabernet Sauvignon, and 5% Gamay grapes. No sulfur is added to the wine, and it is unfined and unfiltered for a truly natural taste. Made from 15 year old vines and aged in wooden vats or barriques, this Vin de France is a unique and expertly crafted benchmark in a bottle. Pair with a grilled swordfish or bone in pork chop.