Nice Cans - Smoked Sardines in Organic Olive Oil & Sea Salt Monastrell The Muscat was pressed at
Description
The Muscat was pressed at dryness (about twelve days) while the Grüner was pressed into the tank of Muscat after about six days of skin contact to complete its fermention
geen herbs and a hint of grapefruit
does a minimum 14-16 month élévage
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Nice Cans - Smoked Sardines in Organic Olive Oil & Sea Salt Monastrell The Muscat was pressed at120g tin of smoked sardines in organic olive oil and sea salt Product of Portugal
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