Bénédicte et Stéphane Tissot Crémant du Jura Extra Brut Rosé, N/V reserved using only the pure sugarcane

using only the pure sugarcane juice for fermentation with no sugar or color being added

dry finish

The Dead Rabbit Grocery & Grog in New York City is home to the largest collection of Irish whiskey in North America

Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century

Bénédicte et Stéphane Tissot Crémant du Jura Extra Brut Rosé, N/V reserved using only the pure sugarcaneThis wine is made of 60% Pinot Noir, 20% Poulsard, and 20% Trousseau. We would pair it with a charcuterie of Rosette de Lyon, and Brebirousse D'Argental. The meat and cheese is definitely quite the treat, but this sparkling ros is quite a find from Jura. Yeasty, savory, minerally, and the fruit comes in to tie it all together. Think bubbly pomegranate starfruit nectar. The domaine is both certified organic and biodynamic.