Tippleman's - Double Spiced Falernum Syrup French Aged one year in oak

Aged one year in oak barrels to stabilize the aroma and color of the blend

with a subtle golden tint

only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily

Although the vintage is not indicated on the label

Tippleman's - Double Spiced Falernum Syrup French Aged one year in oakAn Especially Spiced Syrup with Bold Island Spices, Ginger and Lime Weve added a punch to this classic bar syrup by freshly milling lots of whole spices like nutmeg, clove and allspice, hand peeling the skins of limes and saturating it all in the finest cane sugar we could find. Fresh ginger juice is added to make a robust syrup with notes of vanilla, lime leaf and clove. Bartender notes: An obvious addition to rum based tiki drinks, but works equally