American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 2 Standard Oven - AR-36G-4B warranty-badge--emile-henry-10-years combining the acclaimed CrissCross sharpening

combining the acclaimed CrissCross sharpening technology with electric and manual sharpening stages

With the capacity to hold up to 8 knives

the internal aluminum insulation provides superior heat protection

Tarrison - 54" x 24" Wire Shelf w/Black Value Epoxy Finish - S2454EB

American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 2 Standard Oven - AR-36G-4B warranty-badge--emile-henry-10-years combining the acclaimed CrissCross sharpeningAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for